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To
be
"World Class Leaders in Pork Production" requires us to
continually be on the cutting edge of process improvement in our production
practices. Invention, early experimentation and adaptation of technology keeps HANOR
at the forefront of innovation and ahead of our competitors. Continually
striving for excellence in the areas of production technology, nutrition, genetics and veterinary
medicine has resulted in an extremely efficient, world-class system that
produces the highest quality pork. Our success is largely due to our
dedicated and knowledgeable staff as well as our collaboration with some the
industries' most widely recognized consultants.
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 HANOR's
production system is designed with internal multiplication within each
region and genetic progress is accomplished via semen.
Farm-specific and parity managed pig flows have allowed us to customize the
health for a flow of pigs in addition to reducing cost and improving
efficiencies.
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The HANOR Family of Companies is strongly committed to being the
leader in nutrient management and Environmental Stewardship.
We have long-adopted technologies that increase the value of our nutrients,
improve their safe and economical application, and enhance and conserve our
surrounding environment. All of HANOR's farms are OFAER (On Farm Assessment
and Environmental Review) project certified. This voluntary program allows
us to determine even more ways to improve on conserving our environment on a
site-specific basis. Click here to read
more.
Our Animal
Care Program is focused on animal welfare by combining the best
animal husbandry practices with a long-term disease prevention plan and
promotion of bio-security. We are
dedicated to animal welfare at all levels of production. Each of our farm
sites are SWAP assessed (Swine Welfare Assurance Program). Production
Management and farm personnel are required to be PQA certified (Pork Quality
Assurance). All transportation drivers are TQA certified (Trucker Quality
Assurance). These programs are designed by the National Pork Board to
promote pork quality and safety and provide the framework for animal
well-being and good production practices. Click here to read more.
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